Recipe of Speedy Churros

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The ingredients needed to make Churros:

1. Take 80 gr butter
2. Make ready 240 ml water
3. Get 20 gr sugar
4. Take 1 t.s vanilla extract
5. Prepare 150 gr flour for all purposes
6. Get 2 eggs
7. Prepare Sunflower oil
8. Prepare little bit salt
9. Take For serving
10. Get Sugar
11. Make ready Cinnamon

Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and Churros are long sticks of dough that are fried and dusted with sugar. Sometimes, you'll find them dusted with.

Steps to make Churros:

1. In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
2. Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
3. Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
4. Add the eggs and beat with the electric mixer in a medium speed.
5. Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
6. When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
7. In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.

These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and Churros are long sticks of dough that are fried and dusted with sugar. Sometimes, you'll find them dusted with. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Remove from the oil, and drain on.

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