Recipe of Speedy Slow cooker queso chicken tacos

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The ingredients needed to make Slow cooker queso chicken tacos:

1. Prepare 2 pounds boneless skinless chicken breasts
2. Make ready 1 (1 oz) package taco seasoning
3. Get 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro. These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable! Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired.

Steps to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

These Slow Cooker Chicken Tacos take almost no time to make and they'll disappear faster than imaginable! Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired. Add any additional toppings as needed. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house.

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