Steps to Prepare Ultimate Dough for homemade empanadas

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The ingredients needed to make Dough for homemade empanadas:

1. Make ready 2 cups flour
2. Make ready 10 g (1 package) yeast
3. Make ready 1 tbspn Salt
4. Prepare 80 1/3 mL vegetable oil
5. Get 1 Tbsn sugar
6. Take 240 mL room temperature water
7. Make ready 240 room temperature water (again)

How to make a homemade empanada dough. Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better when made with homemade dough. I always make my own and I've included the recipe for you below. How to make empanadas dough for baking.

Instructions to make Dough for homemade empanadas:

1. Mix flour, yeast & salt.
2. Add Vegetable oil, sugar, room temperature water then mix.
3. Add the rest of water & keep mixing. Once it begins to form a thick texture take out the dough on a well floured surface.
4. Knead the dough, add pinch fulls of flour and keep kneading for 15 minutes.
5. Let rest for 30 minutes
6. Knead again to remove any air pockets for 10 minutes then let rest for 30 minutes.
7. Roll dough and make circle shapes to make the arepa
8. Oil lightly to coat the pan and add flour to the pan
9. Add the filling of your liking- Im using a super seasoned beef
10. THIS is how they should look completed.
11. Bake in oven for 30 minutes- check on them it might need a little less depending on your oven.

I always make my own and I've included the recipe for you below. How to make empanadas dough for baking. Easy recipe with step-by-step photos and video for homemade empanada dough. How to Make Empanadas with an easy homemade dough and customizable filling. These crowd-pleasers can be made ahead of time and are baked instead of fried!

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