How to Make Any-night-of-the-week Shrimp Linguine

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The ingredients needed to make Shrimp Linguine:

1. Get 22 pieces Extra Large Shrimp
2. Make ready 2 tbsp Extra Virgin Olive Oil
3. Take 1/2 stick Unsalted Butter
4. Take 1/3 cup Lemon Juice
5. Get 4 Garlic Cloves (diced)
6. Get 1 whole Lemon (zested)
7. Make ready 2 tbsp Parsley (diced)
8. Get 1 tsp Red Pepper Flakes
9. Prepare 1 pinch salt to taste
10. Take 1 pinch pepper to taste
11. Take 1 (16 oz) Linguine
12. Take Peeled Shrimp
13. Make ready Sprinkle salt and pepper on the shrimp
14. Prepare Pot of Water
15. Get Add 2 tbsp of vegetable oil in the pot of water
16. Prepare Add a tbsp of salt in the water

Instructions to make Shrimp Linguine:

1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

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