Recipe of Super Quick Homemade Shrimp Paprika

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The ingredients needed to make Shrimp Paprika:

1. Take 18-20 Medium size Shrimp (shelled, deveined and washed)
2. Get 2 Tbsp sliced Shallots
3. Take 2 sliced Garlic cloves
4. Prepare 1 fresh Red chilli chopped
5. Take 1 Tsp crushed ginger garlic paste
6. Make ready 1 Tsp Paprika powder
7. Prepare 1 Tbsp Butter
8. Prepare 1 Tsp lemon juice
9. Make ready Pinch Black pepper powder
10. Prepare to taste Salt

We're finishing our shrimp, seasoned with smoky-sweet paprika, in a fresh tomato, lemon and butter sauce. And we're cooking our grits (simply dried and ground corn) with juicy kernels straight off the. This Garlicky Smoked Paprika Shrimp is a classic Spanish tapas dish that is super easy to make and even more fun to share with family and friends! Garlic Paprika Shrimp, Spicy Paprika Shrimp Wraps, Traditional Tandoori Chicken, etc.

Steps to make Shrimp Paprika:

1. Marinate the Shrimp with lemon juice, pinch of Black Pepper powder and Ginger garlic paste. Set aside.
2. Melt butter in a pan and add the sliced shallots. Cook till transparent.
3. Add the sliced garlic to the pan and let them change color to light brown
4. Add the chopped fresh Red chilli and Paprika power and stir for 1/2 a minute.
5. Add the marinated Shrimps to the pan and add salt to taste and stir till cooked.
6. Empty to a serving Dish and decorate with Parsley

This Garlicky Smoked Paprika Shrimp is a classic Spanish tapas dish that is super easy to make and even more fun to share with family and friends! Garlic Paprika Shrimp, Spicy Paprika Shrimp Wraps, Traditional Tandoori Chicken, etc. Rinse the shrimp and pat dry. Once the shrimp are tossed and coated with the paprika, putting them on the skewers makes wrapping them up easier, plus it keeps your guests from getting their fingers dirty. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning.

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