Simple Way to Make Award-winning Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

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The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Prepare 2 pounds 31/40 head-on shrimp
2. Make ready 2 Tablespoons unsalted butter (or if you use salted, just adjust the salt down a little)
3. Get 1 Tablespoon olive oil
4. Make ready 1/2 onion, minced
5. Make ready 4 cloves garlic, chopped
6. Get 3 teaspoons dried Herbes de Provence
7. Take 2-4 teaspoons dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
8. Make ready zest of half a lemon
9. Take 2/3 cup tomato puree
10. Prepare 2/3 cup chicken or vegetable stock
11. Prepare 1/2-3/4 teaspoons salt
12. Get juice of half a lemon
13. Take chopped parsley for garnish

Learn more. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation. Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. One who is: a. gorgeous b. pretty c. beautiful d. cute e. attractive. Hot definition is - having a relatively high temperature.

Instructions to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes.
5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes.
6. At this point, the shrimp should be just cooked through (it should all have just turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses.
7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)

One who is: a. gorgeous b. pretty c. beautiful d. cute e. attractive. Hot definition is - having a relatively high temperature.

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