How to Prepare Perfect Cajun Shrimp Sauce (over Steak)

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The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Take 1 Tbs. vegetable oil
2. Take 2 steaks (strip, ribeye, etc.)
3. Prepare Dash steak seasonings
4. Take 2 Tbs. butter
5. Prepare 8 oz. shrimp, peeled and deveined
6. Take Dash shrimp seasoning (Old Bay or Cajun)
7. Make ready 2 cloves garlic, smashed
8. Make ready Dash pepper flakes
9. Prepare 1/4 cup vegetable broth (or dry white wine)
10. Take 1/4 cup heavy cream
11. Make ready 1 Tbs. whole-grain or Dijon mustard
12. Take Dash Cajun or Creole seasonings
13. Take 1 Tbs. lemon juice
14. Make ready 1/4 cup parsley, chopped

I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned.

Instructions to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk. Because the Cajun sauce is homemade, it is so much better than anything in a jar! The cooking time for this creamy shrimp Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well.

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