Step-by-Step Guide to Prepare Speedy Potato & Cheddar Soup

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The ingredients needed to make Potato & Cheddar Soup:

1. Prepare (3) Large Potatoes (skinned,diced)
2. Take (3) Tbsp Butter
3. Make ready (3) Tbsp Flour
4. Make ready (2) Carrots (peeled,diced)
5. Prepare (2) Celery (diced)
6. Get (4) Cups Water
7. Get (1) Cup Cheddar Cheese
8. Make ready to taste Salt and Pepper
9. Make ready (1 & 1/2) Cups Milk

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

Steps to make Potato & Cheddar Soup:

1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
3. In the same skillet add butter and onions, fry until translucent.
4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
7. Top with cheese. Enjoy!

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. potato. A word used by some people to describe themselves in a humorous way. Add potato to one of your lists below, or create a new one.

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