Step-by-Step Guide to Make Super Quick Homemade Spicy Shrimp Fried Rice (Indonesian Style)

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The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Take 500 gr leftover cooked rice (a day old)
2. Make ready 4 eggs, lightly beaten with 1/4 tsp salt
3. Get Shrimp, as needed, peeled and deveined
4. Get to taste Sweet soy sauce
5. Make ready 3 green onion, sliced and seperate the green and white part
6. Prepare to taste Salt,
7. Take to taste Ground white pepper,
8. Take Grind into spice paste
9. Get to taste Dried chilies, soak into boiling water until softened
10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Take 4 garlic cloves
13. Make ready 1 cube or 1 tsp shrimp paste
14. Make ready 2 tsp crispy tiny shrimp

Steps to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

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