Recipe of Speedy Prawn Toast - Moist and Perfect

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The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Get 6 Slices bread
2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Take 1 egg
4. Take 1 Chilli
5. Make ready 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Make ready 1 Glove Garlic
7. Take 1 Dash Light Soy Sauce
8. Take 1 Dash Sesame Seed Oil
9. Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Prepare Veg or Sunflower Oil for Frying

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Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

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