Recipe of Super Quick Homemade Stuffed Eggplant with shrimp

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The ingredients needed to make Stuffed Eggplant with shrimp:

1. Take 1 Large Organic Eggplant
2. Take 8 Medium Shrimp
3. Prepare 1 organic egg
4. Take 1/2 tsp Himalayan pink salt
5. Take 1 tbsp Organic all purpose flour
6. Get 1/4 tsp white pepper
7. Take 2 tbsp corn starch
8. Take 4 tbsp water
9. Get 2 tbsp oyster sauce
10. Get 1 tbsp cooking wine
11. Make ready 4 tbsp cooking olive oil

Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish - Now you can easily make this dim sum dish at home. Add the eggplant pulp and cook until done. Add basil and enough breadcrumbs until mix is firm but not dry. Stuff shells and put in oven proof dish.

Instructions to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
5. Use the same skillet, add olive oil, Shallot and garlic
6. Add Oyster, water and cooking wine. Mix well and bring it to boil
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
8. Remove eggplants from the pan
9. Add water to corn starch and add to the sauce
10. Top each eggplant with the sauce

Add basil and enough breadcrumbs until mix is firm but not dry. Stuff shells and put in oven proof dish. Serve with a salad and good French or Italian bread. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat.

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