Simple Way to Prepare Favorite Sichuan Mini Lobster

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The ingredients needed to make Sichuan Mini Lobster:

1. Make ready 1 kg Mini Lobster
2. Get Sichuan Spicy Oil, please refer the step
3. Get 2 tbsp Chopped Garlic
4. Get A) Favorite Oil
5. Get 2 pcs chopped Onion
6. Make ready 10 gloves of Garlic
7. Take 10 slices Ginger
8. Get 300 ml Cooking Oil
9. Take B) Spicy Oil
10. Make ready 1 stick Cinemon
11. Prepare 4 pcs Bay Leaf
12. Make ready 4 flowers of Star Anise
13. Prepare 60 g Green Sichuan pepper
14. Prepare 30 g Red Sichuan pepper
15. Take 30 g Ground white pepper
16. Take 30 g Grinned Dried Chili
17. Take C) Sauce
18. Make ready 5 tbsp Black Vinegar
19. Take 2 tbsp Soy Sauce
20. Prepare Pinch Sugar

Steps to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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