Recipe of Homemade Srilankan crab curry # surf

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The ingredients needed to make Srilankan crab curry # surf:

1. Take 1 leave mud crab about 1.5 kg
2. Take 2 onion diced
3. Take 3 green chillies
4. Get leaves Hands full curry
5. Get 1/2 cup shredded coconut
6. Make ready 1/2 tsp pepper
7. Get 1 tsp fennel seeds
8. Prepare 3 tbsp coconut oil
9. Get 1 cup water
10. Take Jaffna curry powder
11. Prepare 4 tbsp coriander
12. Take 3 tbsp cummin seeds
13. Take 2 tbsp black peppercorns
14. Get 1 tbsp mustard
15. Prepare 1 tsp cloves
16. Get 8 cardamom pods
17. Make ready 1 tsp fennel
18. Make ready 1 cup coconutilk
19. Make ready 1 tbsp tamarind paste
20. Get Juice of one lime
21. Prepare 1 sprig drum stick leaves if not just coriander leaves will do

This famous Sri Lankan curry involves a bit of preparation and love cleaning the crab but you'll be richly rewarded by this flavoursome Drain excess water, squeeze lemon over crab and sprinkle with salt. In a large saucepan over medium heat add oil, onion, garlic. Sri Lankan curries often have a masala (spice mix) added at the end of cooking. This curry is moderately hot, so if you're not a fan of heat.

Instructions to make Srilankan crab curry # surf:

1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
5. Then add the coconut milk, the tamarind paste, stir and add the water.
6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

Sri Lankan curries often have a masala (spice mix) added at the end of cooking. This curry is moderately hot, so if you're not a fan of heat. Visit Times Food and get easy recipe for Crab curry sri lankan recipe with its Prep Time, Cook Time and required ingredients. If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home.

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