How to Make Award-winning Prawns with chili lime butter sauce

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The ingredients needed to make Prawns with chili lime butter sauce:

1. Prepare 1-2 # shrimp, shell on or off. Your preference here
2. Take 2 tbsp chopped garlic
3. Prepare 1 tbsp grated ginger
4. Take 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Get 2 limes
6. Prepare 2 cups shrimp stock (you can use chicken stock if need be)
7. Make ready 1 stick butter
8. Get 1 oz cilantro
9. Prepare 1 oz sesame oil
10. Prepare to taste Salt and pepper

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Vind stockafbeeldingen in HD voor Shrimp Prawns Chili Lime Dipping Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Recipe: Split prawns with a garlic, dashi, chilli & lime butter.

Steps to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. My latest tasty incarnation: grilled ears slathering in a chili-lime butter.

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