Recipe of Favorite Southern crawfish 🦞

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The ingredients needed to make Southern crawfish 🦞:

1. Take Crawfish
2. Prepare as needed Water
3. Get to taste Lemon
4. Take to taste Oldbay seasoning
5. Get to taste Hot sauce
6. Make ready Dip net / 5 gallon bucket with ditch water

Driving the backroads of Louisiana's Cajun country. Related to lobsters, crawfish look like a miniature version of their larger relatives. They also live in fresh water while lobsters thrive in salty or brackish water. As in the case with most natural food in the United States, Native Americans enjoyed crawfish and taught the white settlers how to find and eat them.

Steps to make Southern crawfish 🦞:

1. Go down to a ditch and grab some crawfish.
2. Go home, go though all of them remove all junk like leaves.
3. Put them in the sink with some water let them sit why you get the pot ready
4. Get a big pot boil the water then, add all ingredients (add crawfish last) when they turn red and trail has curled up some they are done. Dont over cook, it's like cooking shrimp.
5. Remove from water immediately, can just dump in the sink, need to stop the cooking asap so they dont over cook. Let cool some before touching and eating them. Melted Butter & garlic for dipping

They also live in fresh water while lobsters thrive in salty or brackish water. As in the case with most natural food in the United States, Native Americans enjoyed crawfish and taught the white settlers how to find and eat them. Southern Select Crawfish is serving Houston a sumptuous selection of Southern style crawfish. At Southern Select Crawfish, you're getting crawfish that's been hand selected for your enjoyment. Find your nearest bowl of Crawfish Pho now!

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