Steps to Prepare Super Quick Homemade Egg Misua Noodles Soup

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The ingredients needed to make Egg Misua Noodles Soup:

1. Make ready 150 gr misua noodles
2. Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready 2 eggs, beaten
4. Get 100 gr baby bok choy, halved, washed
5. Get 1 carrot, julienned
6. Get 3 cloves garlic, minced
7. Take 1 Tbsp vegetable oil
8. Get 1/2 Tbsp salt or to taste
9. Prepare 1/4 tsp white pepper powder or to taste
10. Get 1/2 tsp mushroom bouillon
11. Take 1 lt chicken broth
12. Get 2 stalks green onions, diagonally cut
13. Get 1 tsp sesame oil

Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the. Filipino Shrimp Misua Soup with Patola.

Instructions to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Cook the misua longer and the starch will thicken the soup while the. Filipino Shrimp Misua Soup with Patola. Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Sa halip na gumamit ng egg noodles sa Batchoy Tagalog ay maaari kang gumamit ng misua noodles, na magaan sa tiyan at sa bulsa. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles.

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