How to Make Perfect Asparagus with prawns and carrot

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The ingredients needed to make Asparagus with prawns and carrot:

1. Get 4 bunches asparagus
2. Take 2 carrots
3. Take 100 gr peeled cleaned prawns
4. Prepare 1 red or yellow capsicum
5. Take 5 garlic cloves (chopped)
6. Prepare 1 brown onion (halved, sliced)
7. Make ready 2 tomatoes (chopped)
8. Take 3 tbsp oyster sauce
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Make ready 2 tbsp olive oil

Find the complete instructions on Bawarchi. How to Make Spicy asparagus with prawns. Heat oil in a wok and saute ground spices until fragrant. Add prawns and fry until the colour changes to pink.

Instructions to make Asparagus with prawns and carrot:

1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
4. Add capsicum and asparagus cook until all the vegs soft.
5. Add salt, paper, oyster sauce, mix well.
6. Add chopped tomatoes, mix them well for 3 mins.
7. Ready to serve with rice or just like that.

Heat oil in a wok and saute ground spices until fragrant. Add prawns and fry until the colour changes to pink. All Reviews for Roasted Asparagus and Carrots. Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish. The best way to keep fresh asparagus for a long while in the refrigerator is to slice off the stems and then stand them in a bowl with a couple of inches of water in the bottom.

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