Easiest Way to Make Homemade Sichuan Mini Lobster

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The ingredients needed to make Sichuan Mini Lobster:

1. Take 1 kg Mini Lobster
2. Take Sichuan Spicy Oil, please refer the step
3. Make ready 2 tbsp Chopped Garlic
4. Prepare A) Favorite Oil
5. Take 2 pcs chopped Onion
6. Take 10 gloves of Garlic
7. Prepare 10 slices Ginger
8. Prepare 300 ml Cooking Oil
9. Prepare B) Spicy Oil
10. Prepare 1 stick Cinemon
11. Get 4 pcs Bay Leaf
12. Prepare 4 flowers of Star Anise
13. Prepare 60 g Green Sichuan pepper
14. Get 30 g Red Sichuan pepper
15. Make ready 30 g Ground white pepper
16. Get 30 g Grinned Dried Chili
17. Take C) Sauce
18. Make ready 5 tbsp Black Vinegar
19. Take 2 tbsp Soy Sauce
20. Make ready Pinch Sugar

Instructions to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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