Easiest Way to Make Super Quick Homemade Hujiao bing (Taiwanese pepper buns)

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The ingredients needed to make Hujiao bing (Taiwanese pepper buns):

1. Make ready Dough 發酵麵團
2. Prepare 1 cup water
3. Take 2 tsp yeast mixed with 2 tbsp water
4. Make ready 1 tbsp sugar
5. Take 480 grams (3 1/4 cups) all purpose flour
6. Get 1/2 tsp salt
7. Make ready Roux 油酥 (optional)
8. Make ready 120 grams (3/4 cups) all purpose flour
9. Prepare 60 grams lard
10. Prepare Filling 餡
11. Prepare 1 lb ground pork
12. Get 1 tbsp soy sauce
13. Get 1 tbsp sesame oil
14. Get 1 tbsp mijiu (rice wine)
15. Take 1 tbsp sugar
16. Prepare 1 tbsp salt
17. Make ready 1 tbsp black peper
18. Prepare 150 grams chopped green onions
19. Take Garnish
20. Get white sesame seeds

The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira.

Steps to make Hujiao bing (Taiwanese pepper buns):

1. Use a mixer to make the filling; refrigerate it
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
4. Wrap each small piece of roux into a small piece of dough; make them into balls
5. Make the buns – flatten the balls and wrap the filling into them
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Traveling to Taipei, one must not miss this God-sent black pepper pork buns.

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