Steps to Make Speedy Easy Chinese Fried Rice

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The ingredients needed to make Easy Chinese Fried Rice:

1. Prepare 1 cup white rice
2. Get 3 carrots, cubed
3. Take 1/2 cup frozen peas
4. Take 2 tablespoons vegetable oil
5. Get 2 eggs, beaten
6. Make ready soy sauce according to taste
7. Make ready sesame oil optional

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese.

Instructions to make Easy Chinese Fried Rice:

1. Cook the rice according to package directions and set aside.
2. Boil the carrots in water on medium high heat for 5 minutes. Add the peas and turn off the heat then drain the carrots and peas.
3. Heat a wok or pan over high flame. Add the vegetable oil, carrots and peas and cook for 30 seconds before adding the eggs. Stir to mix well.
4. Mix in the rice and the soy sauce and stir to coat rice. If desired, pour over sesame oil and mix again.

I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. This easy, restaurant-style Chinese Fried Rice recipe is the best ever! You will want to add this easy fried rice recipe to your regular dinner rotation, because it is super flavorful and is ready to eat in mere minutes. This fried rice recipe is adapted from the fried rice served in our restaurant.

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