Recipe of Ultimate Mike's Chinese Hot And Sour Soup

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The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Get ● For The Hot & Sour Soup
2. Take 5 Cups Chicken Or Beef Stock
3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Get 1/4 Cup Water Chestnuts [drained - minced]
6. Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Get 6 oz Firm Tofu [1/2" chop]
8. Get 2 tsp Fine Minced Fresh Ginger
9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
10. Make ready 2 tbsp Rice Wine Vinegar
11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
12. Take 3 tbsp Soy Sauce
13. Prepare 1 tbsp Brown Sugar
14. Prepare 1 tsp Sesame Seed Oil
15. Get 1/4 tsp Chinese 5 Spice
16. Get 1/2 tsp Red Pepper Flakes
17. Get ● For The Thickener
18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Make ready ● For The Sides & Garnishments
20. Take as needed Fresh Chives [minced]
21. Get as needed Fresh Cilantro Leaves
22. Make ready as needed Thai Chilies [fine minced - optional]
23. Get as needed Crispy Chow Mein Noodles
24. Make ready as needed Soy Sauce
25. Prepare as needed Chile Sauce
26. Prepare ● For The Options
27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! Day lilies also play an important role in Chinese traditional medicine.

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! Day lilies also play an important role in Chinese traditional medicine. Dried day lilies are used for hot and sour soup and you can also find those in Asian grocery stores and on Amazon (see. Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable.

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