Simple Way to Prepare Perfect Lopaco (Chinese turnip cake)

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The ingredients needed to make Lopaco (Chinese turnip cake):

1. Prepare 2 turnips. Peeled
2. Get 1 tsp salt
3. Take 2 tsp sugar
4. Make ready 400 g rice flour
5. Prepare Boiling water
6. Make ready 7 Chinese mushrooms. Chopped
7. Take 400 grams ground beef
8. Prepare 1 onion
9. Make ready 3 eggs
10. Take 1 tbsp corn starch
11. Make ready 1 tbsp soy sauce
12. Make ready 7 Chinese mushrooms. Chopped
13. Prepare 1 (12 inch) cake pan. Greased
14. Get 400 grams ground beef
15. Get 1 onion
16. Get 3 eggs
17. Take 1 tbsp corn starch

It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour.

Instructions to make Lopaco (Chinese turnip cake):

1. Grate the turnip
2. Add 1 tsp salt and 2 tsp sugar. Mix.
3. Add rice flour and 3 cups boiling water. Mix until uniform.
4. Place empty cake pan on steamer.
5. Pour the mix into the pan.
6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
7. Steam for an hour and a half.
8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic.

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