How to Prepare Speedy Korean Style Chinese Noodles

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The ingredients needed to make Korean Style Chinese Noodles:

1. Take 1/4-1/2 pound ground meat
2. Make ready 1-2 cups chicken broth
3. Make ready 2 cloves garlic
4. Take 1 Tbl. Fresh ginger
5. Get 1/2 tsp. Sugar
6. Take 3 Tbl. Soy sauce
7. Prepare 3 stalks scallion (green onion)
8. Prepare 1 Tbl. Gochujang (or hot sauce)
9. Get 1 ground black pepper (to taste)
10. Make ready 4 Oz. Noodles (glass noodles are the best, but any work)

Steps to make Korean Style Chinese Noodles:

1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
2. Add some oil to a wok/stir-fry/skillet and heat on medium
3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
5. Add your Gochujang or hot sauce, stir for 1 minute
6. Add meat, break it up
7. When the meat is just cooked
8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
10. Add soft noodles and scallions
11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
12. Serve. Garnish with sesame seeds, scallions, cilantro.

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