Simple Way to Make Homemade Kuey teow goreng (chinese food)

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The ingredients needed to make Kuey teow goreng (chinese food):

1. Get packet Kuey teow -1
2. Make ready Tofu -1
3. Get Oil - to fry
4. Get 2 spoon Soya sauce -
5. Get 3 spoon Tomato ketchup -
6. Prepare spoon Oyster sause -3
7. Take Salt -to taste
8. Prepare Spinach - optional (i dnt like so cant add in this recipe)
9. Take Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
10. Prepare Water - depend

Cara cara: Kuey teow dicuci dan asingkan satu persatu lapis supaya ianya senang dikacau rata. Panaskan minyak kemudian tumis bawang putih sehingga wangi. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries.

Steps to make Kuey teow goreng (chinese food):

1. This is brown rice kuey teow
2. This is tofu, Make a small pieces
3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
4. Boil kuey teow in water one by one
5. Stir well., Drain the water for remove wax..
6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
8. The tofu came like this.
9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
10. Mix well, Add soya sauce 2 spoon
11. Add tomato ketchup 3 spoon
12. Add grinded chilli paste 3 spoon
13. Mix all the ingredients well with kuey teow
14. N after add salt to taste
15. Add oyster sauce 3 spoon mix well
16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. I ordered Fried Kuey Teow Special (Large). Definitely, this CKT is packed with 'wok hei' (breath of the wok) that you cannot get on the road stalls or pre-packed CKT.

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