Easiest Way to Make Super Quick Homemade Youlinji (Chinese deep fried chicken)

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The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. Get 3 pieces Chicken thighs
2. Make ready 2 tbsp Chopped spring onion
3. Prepare 1 tbsp Sake (cooking rice wine)
4. Get 1 tsp Sugar
5. Make ready 1/4 tsp Salt
6. Get 1 pinch Pepper
7. Make ready 5 tbsp Potato starch
8. Take <Sauce>
9. Take 3 tbsp Soy sauce
10. Make ready 3 tbsp Water
11. Take 1 tbsp Vinegar
12. Get 1 tbsp Mirin
13. Prepare 2 tbsp Sugar

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Instructions to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul. Powered by Root+Spring Herbal Soup Kits.

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