Easiest Way to Make Quick Veg Manchurian Rice(Indo-chinese recipe)

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The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):

1. Make ready Manchurian Balls:
2. Get 1 cup grated or finely chopped cabbage
3. Make ready 2/3 cup carrot
4. Prepare 4 red, orange peppers small finely chopped
5. Take 2 tbsp cornflour
6. Prepare 2 tbsp wheat flour
7. Get 1 tbsp rice flour
8. Make ready 1 tsp cumincoriander powder
9. Make ready 1 tsp salt
10. Make ready 1/2 tsp chilli powder
11. Make ready 1/2 tsp garam masala
12. Get 1/4 tsp pepper
13. Take Oil for frying
14. Make ready For making rice:
15. Take 1 big onion finely chopped
16. Prepare 2 tbsp soy sauce
17. Get 1/2 tsp tomato ketchup or less as u like
18. Take 1-1/2 tbsp schezwan sauce as per taste
19. Get 1 inch ginger finely chopped
20. Get 6-7 garlic finely chopped
21. Make ready 2 tbsp Oil
22. Take 2 cups sona masoori rice
23. Make ready 3 cups Water
24. Prepare Whole garam masala spices:
25. Take 5-6 cardamom
26. Make ready 6-7 cloves
27. Take 1 Stone flower
28. Get 8-10 Peppercorn
29. Prepare 1 tsp Shah jeera
30. Prepare 1/4 tsp salt
31. Make ready 1/4 cup Spring onions chopped
32. Get 15 cashew nuts(optional)

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
3. Make small balls and keep it aside
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
5. Take a pan which is big enough to mix rice in it.
6. In the pan pour approx 2 tbsp oil
7. Add chopped onion, ginger and garlic; after frying a little add some salt.
8. Let it fry well till the onions turn brown.
9. Add soy sauce, ketchup and schezwan sauce to the pan
10. Let it cook for 2 minutes and add the manchurian balls
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
13. Garnish with spring onions, roasted cashew and serve hot.
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

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