Easiest Way to Prepare Quick Sichuan Spicy Squid 麻辣花枝

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The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Make ready (A) 400g Squids 花枝
2. Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Prepare (C) Sichuan Chili's Oil 麻辣油
4. Take 1 tsp Red Pepper 红花椒
5. Make ready 1 tsp Green Pepper 緑花椒
6. Take 1 pc (2") Cinnamon 桂皮
7. Take 2 Flower Star Anise 八角
8. Prepare 4 pcs Bay Leaf 月桂叶
9. Make ready (D) Favor Oil
10. Take 30 g Whole Garlic 蒜
11. Take 60 g Chop Onion 洋葱
12. Get 50 g Gingers 姜片
13. Get 20 g Spring Onion 葱段
14. Make ready 600 ml Vegetables Oil 油
15. Take (E) Sauce (mixed well)
16. Take 3 tbsp Black Vinegar 黑醋
17. Prepare 3 tbsp Soy Sauce 酱油
18. Prepare 2 tsp Sugar 糖

This lesson helps you learn interesting things about Sichuan Province and one of its spicy specialties. You can also learn some Chinese vocabulary about food such as 麻辣 spicy, 花椒 flower pepper, 川 This special spiciness leaves a sensation on the tongue that is spicy, burns, and slightly numbs. Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province.

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns. Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. Sichuan Spicy Hot Pot Recipe - Learn how to make this world famous spicy hot pot from scratch at home. Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣).

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