Step-by-Step Guide to Prepare Ultimate Buttered garlic Prawn w/sprite and hoisin sauce

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The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:

1. Take .5 kg prawn
2. Make ready 300 ml sprite
3. Take 3 tbsp banana ketchup or tomato paste
4. Make ready 2 tbsp oyster sauce
5. Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
6. Get 3 tbsp butter and 7 cloves garlic for frying
7. Take to taste salt and pepper

Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats and added to stir fries. It balances both sweet, tangy and salty flavors and contributes an intense umami element to whatever food it's added to. You'll likely find a plastic bottle or ceramic bowl of hoisin on the table at your local Chinese-American restaurant. The sauce, thick and nearly jet-black, is a staple in many dishes.

Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:

1. Marinate prawn with sprite for 30 minutes
2. Prepare pan and heat up, put in butter and fry garlic until fragrant
3. Stir fry in prawn until pinkish without the marinate
4. Remove prawns when cooked
5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

You'll likely find a plastic bottle or ceramic bowl of hoisin on the table at your local Chinese-American restaurant. The sauce, thick and nearly jet-black, is a staple in many dishes. Hoisin sauce is such stuff as dreams are made of! Hoisin sauce typically contains some garlic. To mimic the garlicky flavor (and ward off vampires or anyone who might want to kiss you), here's what you'll need Lee Kum Kee Hoisin Sauce / Huy Fong Chili Garlic Sauce (Hoisin + Chili Garlic Sauce) with Free Vipo Brand Fork.

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