Recipe of Homemade Delicious Ethnic Fried Spring Roll With Shiitake Powder

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The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Get 250 g minced pork
2. Prepare 1/2 (100 g) onion (roughly chopped)
3. Prepare 10 g vermicelli
4. Get 1 tbsp ◎ Shiitake powder
5. Make ready 1 ◎egg
6. Take 2 tsp ◎ fish sauce
7. Take 1/4 tsp ◎ salt
8. Take to taste ◎Coarsely grounded black pepper,
9. Take 2 tsp ◎ sesame oil
10. Take 6 sheets rice paper
11. Get as needed Frying oil
12. Take 4 tbsp ● sweet chili sauce
13. Make ready 2 tsp ● vinegar
14. Prepare as needed Red leaf lettuce, as necessary
15. Take to taste Fresh mint, green perilla leaves, and coriander,

However I do enjoy the preparation and Two-time frying method is highly recommended for homemade spring rolls, in order to pursue the Your homemade ones look so absolutely delicious ! Wish I could just grab one right now out of my. Japanese spring rolls are similar to Chinese spring rolls in that they are filled with vegetables, or a combination of vegetables, meat and glass noodles (bean threads), wrapped in a thin pastry shell and fried. They differ, however, in that traditional Japanese harumaki tends to omit the use of garlic.

Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

Japanese spring rolls are similar to Chinese spring rolls in that they are filled with vegetables, or a combination of vegetables, meat and glass noodles (bean threads), wrapped in a thin pastry shell and fried. They differ, however, in that traditional Japanese harumaki tends to omit the use of garlic. A simple yet super delicious Asian appetizer recipe. If you love crispy, crunchy, and easy to make spring rolls, then this fried spring roll recipe is right up your alley. Rainbow Spring Rolls with Ginger Peanut Dipping Sauce.

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