Step-by-Step Guide to Make Quick Sweet and Sour Pork

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The ingredients needed to make Sweet and Sour Pork:

1. Take 8 oz lean pork
2. Take 1 garlic clove, smashed
3. Get 1⁄2 green pepper, cut into bite-sized pieces
4. Prepare 1⁄2 onion, cut into bite-sized pieces
5. Make ready 2 small tomatoes cut into wedges
6. Get 8 oz canned pineapple chunks, drained, reserving liquid
7. Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
8. Prepare marinade
9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
10. Make ready 1 tbs soy sauce
11. Make ready 1 tbs rice wine vinegar
12. Make ready 2 1⁄2 tbs cornstarch
13. Take Cornstarch for dredging the pork
14. Take sauce
15. Prepare 3 tbs rice wine vinegar
16. Make ready 2 tbs brown sugar
17. Get 1 tsp tomato paste. I use the type in a tube
18. Prepare 1 tbs ketchup
19. Take 1 tsp Worcestershire sauce
20. Take 2 tsp soy sauce
21. Take reserved pineapple juice
22. Prepare 2 tsp cornstarch

Steps to make Sweet and Sour Pork:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
2. Just before cooking the vegetables, refry the pork @410f until lightly browned
3. Mix sauce ingredients
4. Put some oil in a wok and stir fry garlic until brown; remove
5. Add green pepper and onions and stir fry until tender-crisp
6. Add sauce mixture and stir until thickened
7. Add pork, tomato, pineapple, and heat. Serve over rice

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