Recipe of Quick Chinese Chicken with Cashew Nuts

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The ingredients needed to make Chinese Chicken with Cashew Nuts:

1. Take 300 g chicken breast without skin, cut into pieces
2. Take 5/8 cup cashew nuts, unsalted
3. Take 250 g fresh broccoli
4. Get 150 g pea pods
5. Get 1 red pepper, thinly sliced
6. Get 1 medium onions, finely sliced
7. Make ready 2 tablespoons vegetable oil
8. Take for the sauce
9. Prepare 1 tablespoon soy sauce
10. Prepare 2 teaspoons vinegar
11. Take 1 juice of 1 small orange
12. Make ready 1 teaspoon brown sugar
13. Take 2 teaspoons corn flour

Will go excellently with some rice! An easy to cook, simple Chinese food recipe from Chinese Recipes for Chicken and cashew nuts is a perfect combination of saucy white meat and nutty cashew nuts. Learn more about chinese chicken with cashew nuts ,by vahchef sanjay thumma. Crisp fried chicken with stir-fried vegetables and cashew nuts.

Instructions to make Chinese Chicken with Cashew Nuts:

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
6. Serve warm with white rice.

Learn more about chinese chicken with cashew nuts ,by vahchef sanjay thumma. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce.

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