Recipe of Ultimate Chinese red beans (adzuki beans)

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The ingredients needed to make Chinese red beans (adzuki beans):

1. Take 1 lb adzuki beans
2. Prepare 1 water to cover and soak in a container
3. Take 3 quart water
4. Prepare 4 oz margarine, butter or ghee
5. Get 2 tbsp granulated garlic powder
6. Take 1 tsp ground black pepper
7. Take 2 tsp salt
8. Get 1 small onion chopped
9. Make ready 2 tbsp jalapeño juice from a jar of sliced jalapeños

Different recipes require different ingredients and upon the ingredients used depends on the success of a dish. It is a common thing to be confused between the various ingredients listed in a recipe, especially if there exists a number of variations in a single ingredient. The difference of Red Bean, Comparison between Adzuki Bean and Kidney Beans! Most of the time when we purchase red bean, we often mistaken red kidney bean.

Steps to make Chinese red beans (adzuki beans):

1. soak beans overnight or 4 hours before cooking drain beans add to pot cover with water add spices onions and margarine
2. bring to boil
3. cover with lid cook till beans are done

The difference of Red Bean, Comparison between Adzuki Bean and Kidney Beans! Most of the time when we purchase red bean, we often mistaken red kidney bean. Adzuki beans are known scientifically as Vigna angularis. Most are a dark red or rusty color and tend to have a "seam" of white or cream running down their backs. Adzuki beans contain abundant proteins, fiber, and minerals.

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