Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Chinese Pork & Mushroom Dumpling Soup

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The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Make ready FOR THE DUMPLINGS
2. Take 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
3. Get FOR THE BROTH LIQUIDS/SEASONINGS
4. Make ready 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
5. Get 2 tbsp Thai Kitchen Fish Sauce
6. Take 2 tbsp Garlic Chile Sauce [I use Siracha]
7. Make ready 1 Pinch Fresh Ground Black Pepper
8. Make ready 1/2 tbsp Fresh Lime Juice
9. Get 1 1/2 tbsp Granulated Sugar
10. Take 1/2 tbsp Rice Wine Vinager
11. Prepare 1 tbsp Light Soy Sauce
12. Make ready FOR THE HERBS & VEGETABLES:
13. Make ready 5 Thai Chilies [minced]
14. Prepare 2 LG Jalapeños [sliced]
15. Get 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
16. Get 2 tbsp Minced Lemon Grass
17. Make ready 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
18. Get 1/2 Cup Canned Bamboo Shoots
19. Make ready 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
20. Prepare 1 Cup Fresh Snap Peas [left whole]
21. Take 3/4 Cup Purple Onions [thin sliced or chopped green onions]
22. Make ready 1/2 Cup Canned Water Chestnuts [left whole]
23. Prepare 1 Cup Canned Baby Corn [cut in half if too large]
24. Make ready 1 tbsp Fresh Ginger [chopped matchbook style]
25. Prepare 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
26. Make ready 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
27. Get FOR THE OPTIONS & GARNISHMENTS:
28. Get Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
29. Prepare Additional Garlic Chile Sauce
30. Take Additional Fresh Thai Basil
31. Make ready Green Onions [chopped]
32. Take Chilled Pickled Ginger [a MUST try!]
33. Get Fresh Cilantro Leaves
34. Make ready Red Pepper Flakes
35. Make ready Lime Wedges

Make authentic Chinatown char siu at home with our restaurant-quality recipe! China's "pork miracle" means that over half of the world's pigs now live in China. A quickly rising appetite for pork in China has fueled the sudden jump in production. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Here's what you'll need.
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

A quickly rising appetite for pork in China has fueled the sudden jump in production. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Sweet & Sticky Chinese BBQ Pork (Char Siu). Find this Pin and more on PINS I LOVE by Jamielyn Nye - I Heart Naptime. Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish.

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