How to Prepare Any-night-of-the-week Chinese fried chicken

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The ingredients needed to make Chinese fried chicken:

1. Prepare 3 chicken thighs or 4 drumsticks (remove the bones in advance)
2. Prepare 1 tsp Light soy sauce
3. Make ready 1/2 tsp white pepper
4. Make ready 1/3 tsp salt
5. Get 2 mashed garlic cloves
6. Take 160 ml All purpose flour
7. Get 1/4 tsp baking powder
8. Prepare 4 tbsp Potato starch
9. Prepare 1/3 tsp five spices power
10. Get 1 tsp white pepper
11. Prepare 1/4 tsp salt

It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Is Chinese Style Fried Chicken a well kept secret? What's in a secret that has to be hidden?

Steps to make Chinese fried chicken:

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes.
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta.
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust.
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown.
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown.
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go

Is Chinese Style Fried Chicken a well kept secret? What's in a secret that has to be hidden? I believe that there is no knowledge under the sun that's secretive. Steaming the chicken before frying is essential! Fried Rice Top View on White Background.

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