Recipe of Quick Chinese Hot & Sour Soup

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The ingredients needed to make Chinese Hot & Sour Soup:

1. Take Mushrooms:
2. Take 100 g Shiitake Mushrooms Finely Diced,
3. Take 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
4. Get 1 TSP Soy Sauce Preferably Kikkoman,
5. Get Pinch Granulated Sugar,
6. Take 1/2 TSP Water,
7. Take 1 TSP Cornstarch,
8. Get 1 TSP Sesame Oil,
9. Prepare Base:
10. Take 1 Handful Fresh Coriander Finely Chopped,
11. Make ready 1 TSP Lao Gan Ma Spicy Chili Crisp,
12. Take 2 TSP Black Vinegar,
13. Make ready 1 TSP Sesame Oil,
14. Make ready 1 TSP Apple Cider Vinegar,
15. Take Soup:
16. Make ready Pinch White Pepper,
17. Take 2 TBSP Canola / Peanut / Vegetable Oil,
18. Get 2 Chinese Dried Mushrooms Soaked Finely Sliced,
19. Make ready 1 Handful Bamboo Shoots Fresh / Pickled,
20. Make ready 1 Handful Chinese Black Fungus Soaked Finely Sliced,
21. Prepare 600 ml Boiling Water,
22. Prepare 1/2 Inch Ginger Finely Diced,
23. Take 3/4 TSP Sea Salt,
24. Make ready Slurry, 7 TSP Cornstarch + 25ml Water
25. Get 1 Egg Lightly Beaten,
26. Get 150 g Pressed Tofu Sliced Into Strips,
27. Prepare 1/3 TSP Dark Soy Sauce,
28. Make ready 1 TSP Light Soy Sauce,
29. Take 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
30. Take 1/2 TSP Granulated Sugar,
31. Prepare Fresh Coriander, For Garnishing

Instructions to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

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