Recipe of Super Quick Homemade Pineapple-Mango Mexican Slaw

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The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Take Slaw:
2. Take Green cabbage
3. Prepare Purple cabbage
4. Make ready Red onion
5. Take Carrot
6. Get Cilantro
7. Prepare Pineapple
8. Take Mango
9. Make ready Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Get Dressing:
12. Make ready 1/2 cup red wine vinegar
13. Take 1/4 cup mayo
14. Make ready 1/4 cup mango nectar
15. Take 1 tbs sugar
16. Make ready 1 tbs salt
17. Take 1/2 tbs black pepper
18. Get 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

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