Steps to Prepare Speedy Tapas x 2: garlic and ham mushrooms & spicy prawns

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The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Make ready Mushrooms
2. Prepare 150 g Spanish ham (jamon serrano)
3. Make ready 450 g white button mushrooms, scrubbed and stems trimmed
4. Prepare 8 cloves garlic, minced
5. Take 1 shallot, finely chopped
6. Make ready 1/2 tsp chili powder
7. Make ready 1/2 tsp smoked paprika
8. Prepare 1/4 cup chicken stock
9. Prepare 1/2 cup heavy cream
10. Make ready Chopped fresh Italian parsley
11. Prepare Prawns
12. Get 2 tbsp tomato paste
13. Prepare 4 cloves garlic, chopped
14. Get 2 tsp red pepper flakes
15. Take 450 g prawns, headless and easy-peel
16. Take 1/2 tsp smoky paprika
17. Get 2 tbsp brandy
18. Take Juice of 1/2 lemon
19. Get Chopped fresh Italian parsley

Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it. Traditional Pizza Sauce, Pepperoni, Sausage, Ham, Mushrooms, Green Peppers, Onions, Black Olives & Mozzarella. Garlic & Herb Sauce, Roasted Red Potatoes, Bacon, Onion, Cheddar, Mozzarella and Gouda Cheeses, Finished with Our Signature Ranch Drizzle.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

Traditional Pizza Sauce, Pepperoni, Sausage, Ham, Mushrooms, Green Peppers, Onions, Black Olives & Mozzarella. Garlic & Herb Sauce, Roasted Red Potatoes, Bacon, Onion, Cheddar, Mozzarella and Gouda Cheeses, Finished with Our Signature Ranch Drizzle. Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides. Cook mushrooms in batches until deep brown on both sides, stirring occasionally to allow sugar to caramelize. Top tapa with fried garlic bits.

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