How to Make Speedy Mexican Shredded Pork

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The ingredients needed to make Mexican Shredded Pork:

1. Get 2 lb pork tenderloin
2. Get 1 tsp salt
3. Get 1/2 tsp pepper
4. Make ready 2 tsp cumin
5. Prepare 1 tsp oregano
6. Get 1/2 tsp chilli powder
7. Get 1/2 tsp onion powder
8. Get 1/2 tsp garlic powder
9. Make ready 1 tbsp lemon juice
10. Get 3 tbsp salsa verde
11. Prepare 1/3 cup water

Steps to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

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