Recipe of Ultimate Prawns with green onions spring onions

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The ingredients needed to make Prawns with green onions spring onions:

1. Prepare 1/2 kg prawns (cleaned and washed)
2. Get 1 bunch spring onions chopped lengthwise
3. Prepare 1 red pepper(remove seeds and cut lengthwise)
4. Prepare 1 onion sliced
5. Take 1 small tomato chopped
6. Get 3 green chillies chopped
7. Make ready 1 tsp cumin seeds
8. Get 1 tsp ginger garlic and chilli paste
9. Prepare 3 tbsp oil
10. Make ready 1 tsp salt
11. Prepare 1 tsp red chilli powder
12. Take 1 pinch turmeric powder
13. Make ready for Garnishing
14. Get 2-3 lemon Slices
15. Make ready as needed red pepper
16. Make ready As needed spring onions

Dumplings is an Asian dimsum appetizer and it is very similar to siomai. They can be steamed or fried depending on your preference. Try these easy empanadas with prawns and spring onions for an easy prawn snack recipe. Heat the remaining oil in the wok and add the prawns, lifting them out of their juices.

Instructions to make Prawns with green onions spring onions:

1. First clean and wash prawns and cut the spring onions and red pepper. Now heat oil in a pan and add cumin
2. Now when cuminseeds splitter add the onions, chillies and ginger,garlic and chilli paste and saute till onion becomes soft.then add tomato with turmeric and red chilli powder and saute
3. Now add salt and mix well.now add the prawns and cook on high flame till all masala coats with prawns.now add the spring onions with pepper and toss it up for few seconds
4. Serve hot with lemon and garnish with spring onions and red pepper. Enjoy😋

Try these easy empanadas with prawns and spring onions for an easy prawn snack recipe. Heat the remaining oil in the wok and add the prawns, lifting them out of their juices. Identify spring onions by their long green stems and white bulbs. Look for something that looks like a tiny onion at the base of a green stem (which Add sliced green onions to fried rice, noodle dishes, cooked meats, and egg dishes. Use raw chopped green onions as a condiment for salads and dips.

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