Step-by-Step Guide to Make Homemade Chilorio Tacos

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The ingredients needed to make Chilorio Tacos:

1. Make ready 1 Tbsp. Olive oil
2. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
3. Make ready 2 corn tortillas
4. Prepare 1/2 red onion, sliced
5. Take 1 jalapeno, sliced
6. Prepare 1/4 C. Queso Fresco, crumbled
7. Prepare 1/4 C. Cilantro, chopped
8. Prepare 2 dallops of sour cream
9. Make ready Dash hot sauce (optional)

Imprimir receta de: Chilorio para Tacos. Poner el relleno en un plato apto para microondas. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.

Instructions to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. Desde Sinaloa llegan para ti unos deliciosos tacos de chilorio. Aprende a prepararlos al estilo tradicional con nuestra receta. Chilorio is a pork dish from the Mexican state of Sinaloa.

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