Recipe of Homemade Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

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The ingredients needed to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Prepare 1 lb. Ground Beef
2. Get 1 lb. Bulk Mild Sausage
3. Get 2 Pkgs. Crackers, crushed
4. Take 1 Yellow Onion, chopped
5. Make ready 1 Tbsp. Onion Powder
6. Get 1 Tbsp. Garlic Powder
7. Make ready 1 Egg, lightly beaten
8. Get 1 Cup Salsa (I use Medium or Mild)
9. Make ready 1 Cup Shredded Cheddar Cheese
10. Prepare 2 Cups Ketchup
11. Take 2 Boxes Macaroni Noodles
12. Take 2 Cups Heavy Cream
13. Take Salt and Pepper, to taste
14. Take Half Block Queso Blanco Velveeta Cheese, shredded
15. Prepare 1 Pkg. Butter Crackers, crushed
16. Make ready 1-2 Heads Broccoli, chopped
17. Make ready 1 Jar Sharp Cheddar Cheese Spread

Place macaroni into the baking dish and pour the cheese mixture over the pasta This is the best mac n cheese recipe ever. I used a whole package of bacon. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated. I Used Shell Noodles And Velveta Cheese With A Top Spreading Of Mexican Cheese And Backed It Til The Cheese On Top Was Brown It Turned Out.

Steps to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
2. In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
3. Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
4. While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
5. Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.

Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated. I Used Shell Noodles And Velveta Cheese With A Top Spreading Of Mexican Cheese And Backed It Til The Cheese On Top Was Brown It Turned Out. The Mac N' Cheese was easy enough to make, but required more ingredients to make it good. I made this with pumpkin from our garden and Kerrygold Dubliner cheese and I subbed turkey bacon for the bacon. I also added sundried tomatoes in olive oil to cook the garlic.it was very flavorful and my.

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