Recipe of Quick Chocolate chip cookie cheesecake bars

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The ingredients needed to make Chocolate chip cookie cheesecake bars:

1. Prepare Crust:
2. Make ready 2 cup Flour
3. Take 1/2 tsp Baking Soda
4. Get 1/2 tsp Salt
5. Prepare 2/3 cup softened Butter
6. Take 1/2 cup Sugar
7. Make ready 2/3 cup Brown Sugar
8. Make ready 1 Egg
9. Prepare 2 tsp Vanilla
10. Prepare 2 cup Chocolate Chips
11. Take Filling
12. Take 8 oz softened Cream Cheese
13. Make ready 1/2 cup Sugar
14. Make ready 1 Egg
15. Take 1 tsp Vanilla

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Steps to make Chocolate chip cookie cheesecake bars:

1. Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
2. Cream together butter, brown sugar and sugar until fluffy.
3. Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
5. Spread filling over the cookie dough layer and level.
6. Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.

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