Recipe of Quick Raspberry cookies with oat flour

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The ingredients needed to make Raspberry cookies with oat flour:

1. Make ready 1 cup rolled oats (110 grams)
2. Make ready 3/4 cup oat flour (90 grams)
3. Get 1 tsp baking powder
4. Get 1 pinch salt
5. Make ready 40 gr unsalted margarine
6. Prepare 1 tsp vanilla extract
7. Take 120 ml maple syrup or honey
8. Take 55 gr diced raspberries
9. Get 1 egg (medium)

So, to make gluten free oat flour at home, you just grind up gluten free quick oats in a food processor or high speed blender until a fine powder is formed (see below). These tasty Raspberry Oatmeal Cookies are great for breakfast, lunch, dinner, a snack or when you need a little stress relief or an excuse to dance procrastinate. To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate.

Steps to make Raspberry cookies with oat flour:

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
4. Dice the raspberries and fold them into the mixture.
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
7. Preheat 180 degrees air
8. Bake for 12 minutes or until the tops are firm.
9. Allow the cookies cool on a baking rack for 15 min and enjoy!

To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate. Add the raspberries to the batter. Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year! Learn how to make these thumbprint cookies with · Soft raspberry lemon cookies with a sweet lemon glaze.

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