Steps to Prepare Any-night-of-the-week Chicken Alfredo Cream Corn Mashed Potatoes

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The ingredients needed to make Chicken Alfredo Cream Corn Mashed Potatoes:

1. Make ready 2 can Green Giant Cream Corn
2. Prepare 6 large Potatoes
3. Get 1 packages Romano Cheese
4. Make ready 1 packages Parmesean Cheese
5. Make ready 1 can Prego Alfredo Sauce
6. Prepare 2 packages Boneless Skinless White Meat Chicken
7. Take 1 stick Butter
8. Make ready 4 cup Milk
9. Get 1 box Panko Italian Style Breadcrumbs
10. Get 5 large White Eggs
11. Get 1 bunch Green Parsley (chopped)
12. Get 1 can Evaporated Milk
13. Get 1 cup All Purpose Flour
14. Make ready 2 tbsp Butter

My husband loves to mix corn with his mashed potatoes, it's one of his very favorite things, so this recipe was well liked! Creamy Loaded Mashed Potatoesbestfoods. all purpose potatoes, sour cream, green onions, shredded cheddar Mashed Potatoes For Racecar Fansbestfoods. garlic salt, country crock spread, hellmann's or best New York Pork Chops with Peaches and Chipotle-Corn Mashed PotatoesPork. Roasted Garlic Mashed Potatoes - buttery mashed potatoes with roasted garlic. Sweet Creamed Corn Casserole (with Jiffy Mix) from The Food Charlatan.

Steps to make Chicken Alfredo Cream Corn Mashed Potatoes:

1. Preheat oven to 450.
2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside.
3. Wash off chicken breasts and then dip each piece in the bowl of flour.
4. Next after the flour coating dip the chicken in the egg and parsley mixture
5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides
6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat.
7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through
8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean
9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat
10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it
11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve
12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed
13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft)
14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk
15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste

Roasted Garlic Mashed Potatoes - buttery mashed potatoes with roasted garlic. Sweet Creamed Corn Casserole (with Jiffy Mix) from The Food Charlatan. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch Stir in heavy cream and Parmesan until combined.

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