Steps to Prepare Super Quick Homemade Tuna Salad Sandwich à la Vietnamese

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The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Prepare 2 (9 oz) cans of tuna
2. Prepare 2 stalks celery
3. Get 1/3 of a carrot
4. Make ready 3/4 of medium onion
5. Take 1 1/2 slices bread
6. Take 1/2 cup mayonnaise
7. Get 1/4 cup Thousand Island
8. Get 1/2 loosely packed TBS of lemon zest
9. Get 1 TBS fresh lemon juice
10. Make ready 1/2 TBS sugar
11. Get 1/2 TBS granulated garlic
12. Make ready Pinch salt
13. Prepare Black pepper
14. Take Pickles:
15. Make ready 1/2 of shredded carrot
16. Make ready 1 TBS sugar
17. Get 1/4 TBS salt
18. Take 1 TBS vinegar
19. Take 1/2 TBS water
20. Get Roma tomato
21. Get Vietnamese Banh Mi
22. Make ready Roman lettuce

Instructions to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

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