Steps to Prepare Favorite Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

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The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. Get Canola / Peanut / Vegetable Oil, For Sauteing
2. Get 1 Red Onion Finely Grated,
3. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
4. Get (Adjust To Preference)
5. Prepare Eggs, 175g or 3 Large Eggs
6. Make ready 13 g Whole Milk,
7. Get 10 g Heavy Whipping Cream,
8. Take 1 TBSP Kewpie Mayo,
9. Make ready 10 g Unsalted Butter,
10. Make ready Fresh Orange Zest, 1/2 Orange
11. Make ready Pinch Sea Salt,
12. Prepare Pinch Black Pepper,
13. Make ready 2 Homemade Pita,
14. Prepare Scallions Finely Chopped, For Garnishing
15. Get Pickled Red Chilies, For Garnishing

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. To make sambal filling: Heat oil in a wok and stir-fry ground ingredients (A) over medium-low heat until aromatic.

Steps to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

There's nothing better than thinking you. To make sambal filling: Heat oil in a wok and stir-fry ground ingredients (A) over medium-low heat until aromatic. Add dried prawns and fry until well-combined. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg.

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