Step-by-Step Guide to Prepare Award-winning Best Victorian Tea Cakes

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The ingredients needed to make Best Victorian Tea Cakes:

1. Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Take 1 Cup sugar
3. Get 1 large egg
4. Get 1 teaspoon baking powder
5. Prepare 1/2 teaspoon baking soda
6. Make ready 1/4 teaspoon salt
7. Get 1/4 teaspoon nutmeg
8. Make ready 1/4 teaspoon vanilla
9. Make ready 1/2 teaspoon lemon extract
10. Take 2 1/4 C flour
11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Make ready Buttermilk
13. Get 1/2 cup milk
14. Make ready 2 teaspoons white vinegar
15. Get Optional Glaze
16. Take 3 C confectioners sugar
17. Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready 1 teaspoon lemon extract

Our most trusted Victorian Tea Cake recipes. Reviewed by millions of home cooks. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up.

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up. Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings. Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more.

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