Simple Way to Make Homemade Chocolate Vanilla Cake

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The ingredients needed to make Chocolate Vanilla Cake:

1. Make ready 3 cups all-purpose flour
2. Take 1 1/2 tsp baking powder
3. Make ready 1 tsp baking soda
4. Prepare 1 1/2 tsp kosher salt
5. Prepare 3 sticks unsalted butter (room temperatures)
6. Get 2 cups sugar
7. Prepare 4 eggs
8. Get 1/4 cup Greek yoghurt
9. Prepare 1 1/2 whole milk
10. Make ready 1 tbs vanilla extract
11. Prepare 3/4 cups cocoa powder
12. Get 1/4 cup black coffee
13. Prepare Frosting
14. Make ready 4 sticks butter (room temperatured)
15. Prepare 4 cups powders sugar
16. Prepare 1 tbs vanilla extract
17. Take 1/2 cups unsweetened cocoa powder
18. Get 1/4 heavy cream

Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan. It's now becoming very popular that people want to have both chocolate and vanilla in the same. It is a cake that has both chocolate and vanilla cake in it. Cookies & Cream Chocolate Layer CakeQuest Nutrition. unsweetened almond milk, sugar free vanilla instant pudding.

Steps to make Chocolate Vanilla Cake:

1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

It is a cake that has both chocolate and vanilla cake in it. Cookies & Cream Chocolate Layer CakeQuest Nutrition. unsweetened almond milk, sugar free vanilla instant pudding. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another. After I bake off my chocolate, vanilla and strawberry sponge I decorate my cake with… you guessed it, chocolate, vanilla and strawberry frosting! This chocolate and vanilla mug cake recipe is a gluten free and vegan cake recipe, perfect for breakfast or dessert.

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