Recipe of Award-winning Strawberry Tart With Pastry Cream

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The ingredients needed to make Strawberry Tart With Pastry Cream:

1. Prepare 400 g Strawberry
2. Get 1/4 Cup Sugar
3. Take ✨Crust✨
4. Get 150 g Butter
5. Take 50 g Sugar Powder
6. Get 1 Tsp Vanilla Extract
7. Take 1/8 Tsp Salt
8. Make ready 1 Egg
9. Make ready 50 g Ground Almond
10. Take 230 g All Purpose Flour
11. Get 1 Egg Yolk for brushing
12. Make ready ✨Pastry Cream ✨
13. Take 1 Cup Milk
14. Take 1/2 Cup Heavy Whipping Cream
15. Get 6 Egg Yolks
16. Make ready 1 Tsp Vanilla Extract
17. Get 2 Tbsp Corn Starch
18. Make ready 20 g Salted Butter
19. Take 1/2 Cup Sugar

Steps to make Strawberry Tart With Pastry Cream:

1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉

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