Easiest Way to Make Favorite Pumpkin spiced sugar cookies and royal icing

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The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:

1. Take For cookies
2. Make ready 2 1/4 cups flour sifted
3. Get 3/4 cup sugar
4. Take 3/4 cup butter room temperature
5. Get 1 large egg
6. Get 1/2 teaspoon baking powder
7. Prepare 1/4 teaspoon salt
8. Get 1 1/4 teaspoon vanilla
9. Prepare 1 teaspoon pumpkin spice flavoring
10. Make ready 1 1/2 teaspoons cinnamon
11. Take 1/2 teaspoon nutmeg
12. Get 1 + tablespoons milk(as needed)
13. Get For royal icing
14. Take 3 tablespoons meringue powder
15. Get 4 cups powdered sugar
16. Prepare 5 tablespoons water plus more for thinning

In this video I am going to make pumpkin spice roll out cookies and decorate simple pumpkins with royal icing. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. Frog Cookies Fancy Cookies Cut Out Cookies Iced Cookies Cute Cookies Sugar Cookies Recipe Royal The Best Sugar Cookies (Recipe & Video) These are my best cut-out Pumpkin Sugar Cookies Pumpkin Cookie Recipe Pumpkin Recipes Pumpkin Spice Sugar.

Instructions to make Pumpkin spiced sugar cookies and royal icing:

1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
9. Give the icing a quick stir to combine just to save you the mess when you have to mix it
10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
13. Let icing dry for 8 to 12 hours before handling the cookie.

Frog Cookies Fancy Cookies Cut Out Cookies Iced Cookies Cute Cookies Sugar Cookies Recipe Royal The Best Sugar Cookies (Recipe & Video) These are my best cut-out Pumpkin Sugar Cookies Pumpkin Cookie Recipe Pumpkin Recipes Pumpkin Spice Sugar. Pumpkin Spice Sugar Cookies - Moist, light and incredibly delicious with a sweet sugar crunch. My husband Jack developed today's easy cookie recipe last fall…we photographed the cookies…and then for some reason (which for the life of me I can't remember) we never shared them. Decorate with royal icing, if desired. materiałów. sugar, cookies, flour, royal icing, vanilla, Real butter.

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